Description
True Mfg. – General Foodservice TSSU-72-12M-B-HC Refrigerated Prep Tables – TSSU-72-12M-B-HC
12 × 1/6-size pans • 3 solid doors • R290 hydrocarbon refrigeration
Built for the busiest sandwich lines, salad stations and grab-n-go concepts, the True TSSU-72-12M-B-HC keeps ingredients at a food-safe 33-41 °F—even with the lid up during rush hour. Its mega-top pan rail, full-length cutting board and heavy-duty stainless construction make it a long-term investment that delivers faster ticket times and consistently fresh product.
Features
- Includes twelve (12) clear polycarbonate 1/6-size pans (4″ D) – ready to load and serve.
- 8 7/8″ deep, 1/2″ thick NSF-approved polyethylene cutting board spans the full 72″ length.
- Patented forced-air design maintains 33-41 °F in both the pan rail and cabinet interior.
- Eco-friendly R290 refrigerant and high-density, zero-ODP polyurethane insulation.
- Three self-closing, 90°-stay-open solid doors with snap-in magnetic gaskets for easy cleaning.
- Six (6) adjustable, PVC-coated wire shelves—load up to 300 lb of back-up product below.
- Durable stainless top, front & sides plus GalFan-coated steel back stand up to commercial abuse.
- Slide-out ½ HP condensing unit for quick service access; 5″ locking stem casters standard.
- NSF/ANSI 7 & UL EPH Classified for open food storage; proudly made in the USA.
What Our Experts Think
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Maintains a food-safe 33–41 °F to keep sandwich, salad, and grab-n-go ingredients fresh.
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72-inch Mega-Top design with 12 × 1/6-size pan rail and full-length cutting board for efficient prep.
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Three solid-door refrigerated compartments provide secure storage below.
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R290 hydrocarbon refrigeration ensures even cooling and energy-efficient operation.
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Heavy-duty stainless construction offers long-term durability for high-volume kitchens.
Q&A
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Q: What temperature range does it maintain?
A: 33–41 °F for safe, consistent cold-holding. -
Q: How does it support prep workflow?
A: Mega-top pan rail and full-length cutting board allow rapid sandwich and salad assembly. -
Q: Is it energy-efficient?
A: Yes, equipped with R290 hydrocarbon refrigeration. -
Q: Is it durable for busy kitchens?
A: Yes, heavy-duty stainless construction ensures long-term reliability.
Maintenance Tips
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Clean interior, pan rail, cutting board, and exterior surfaces regularly with mild detergent.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets, hinges, and pan rails for proper sealing and function.
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Check refrigeration system periodically to maintain consistent cooling performance.
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Wipe spills promptly to prevent moisture buildup on prep surfaces.
Reviews
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